Baked Chicken Parm Poppers

• 1 pound ground chicken breast
• 1 small onion, grated
• 1 large garlic clove, grated
• 1 teaspoon salt
• 3/4 cup whole-wheat Italian seasoned breadcrumbs, divided
• 1 egg yolk
• 1/4 cup grated pecorino romano or parmesan cheese
• 4 ounces fresh mozzarella, cut into 16 small pieces

1. Preheat oven to 375Au0b0F.
2. In a bowl combine chicken, grated onion, garlic, salt, 1/4 cup breadcrumbs, and egg yolk. Do not over mix. Combine remaining breadcrumbs and parmesan cheese in a bowl. Roll into meatballs about a heaping tablespoon in size. Place a piece of mozzarella cheese in the middle of the meat and close around it. Roll into a ball. Coat poppers in breadcrumb and cheese mixture.
3. Place on a cookie cooling rack sprayed with nonstick cooking spray, set on top of a baking sheet. Spray poppers with olive oil spray. Pop into the oven and bake until golden brown and cooked though, about 25 minutes.
4. Serve poppers with marinara.

chicken, onion, garlic, salt, breadcrumbs, egg yolk, pecorino romano, mozzarella

Taken from www.epicurious.com/recipes/member/views/baked-chicken-parm-poppers-53089011 (may not work)