Quick Vegetable Soup(Microwave)

• 2 slices bacon
• 1 (16 oz.) can mixed vegetables (undrained)
• 1 (16 oz.) can tomatoes (undrained)
• 1/2 Tbsp. instant beef bouillon
• 1/8 tsp. garlic powder
• 2 Tbsp. grated Parmesan cheese

1. Place bacon in single layer in a 1 1/2-quart microwave-safe casserole.
2. Cover with paper towel.
3. Microwave on High for 2 to 3 minutes or until crisp; set aside.
4. Preserve 1 tablespoon of drippings; discard remainder.
5. Add vegetables, tomatoes, cut into small pieces, onion, bouillon and garlic powder to drippings. Cover with casserole lid.
6. Microwave on High 9 to 11 minutes or until steaming hot and flavors are blended.
7. Crumble bacon and add to soup.
8. Sprinkle cheese over individual bowls of soup.
9. Makes about 4 servings (125 calories).

bacon, mixed vegetables, tomatoes, instant beef bouillon, garlic powder, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1074708 (may not work)