Pizza Twists

• 1 (11 oz.) can Pillsbury soft breadsticks
• 1 pkg. thin sliced pepperoni
• grated Parmesan cheese
• 1/2 tsp. Italian seasoning
• 1/4 tsp. garlic powder
• 1/2 c. or more pizza sauce

1. Separate and unroll breadsticks.
2. Place 3 or more slices of pepperoni in a single layer over 1/2 of each breadstick.
3. Spread 1 to 2 tablespoons sauce over the pepperoni.
4. Sprinkle a little cheese over the sauce.
5. Fold remaining half of breadstick over the top, sealing the ends.
6. Twist the breadstick into a figure eight. Mix 2 tablespoons cheese with Italian seasoning and garlic powder. Sprinkle over each stick.
7. Bake in preheated 350u0b0 oven for 15 to 20 minutes.
8. Serve with heated pizza sauce.
9. For a crunchy crust, lightly sprinkle bottoms with cornmeal.
10. Makes 8.
11. Very good for school lunches.

breadsticks, thin sliced pepperoni, parmesan cheese, italian seasoning, garlic powder, pizza sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=562318 (may not work)