Best Ever Crab Cakes

• 1 lb Backfin or lump crab meat, pick closely for shells
• 1 small dinner size potato roll.
• 1 Tbs Parsley
• 1 Tbs Worcestershire Sauce
• 2 Tbs Old Bay Seasoning
• 1 tsp 1000 Island Dressing
• 2 Tbs Mayonnaise
• 1 Egg
• 1 Tbs finely diced green or red pepper
• 2 tsp Baking Powder
• 2 Tbs Olive oil or melted butter

1. Hand pick dinner roll into very small crumbs discarding the crust.
2. Take approx 20% of bread crumbs and sautee in butter in small frying pan until golden, not brown. Set aside.
3. In large bowl mix balance of bread crumbs with parsley, worcestershire sauce, Old Bay, 1000 Island Dressing, mayo, egg, peppers, baking powder and olive oil or butter.
4. Gently but thoroughly fold in crabmeat with large spoon.
5. Sprinkle lightly with additional Old Bay, cover then chill.
6. Pre-heat oven to 400* F
7. Spoon crab mixture into individual one serving baking dishes then bake approx 12 minutes or until tops brown.
8. Remove from oven and lightly sprinkle crabcakes with sauteed bread crumbs.
9. Continue baking or broil until bread crumbs turn golden brown. Monitor closely, do not burn bread crumbs
10. Delightful with a white burgundy!

backfin, roll, parsley, worcestershire sauce, mayonnaise, egg, green, baking powder, olive oil

Taken from www.epicurious.com/recipes/member/views/best-ever-crab-cakes-1243962 (may not work)