Herbed Roquefort Biscuits

• 1 (3 oz.) pkg. Roquefort cheese, crumbled
• 2 Tbsp. minced green onion tops
• 1 tsp. dried whole basil
• 1/2 tsp. dried whole thyme
• 2 c. all-purpose flour
• 1 Tbsp. baking powder
• 1/2 tsp. salt
• 1/4 tsp. baking soda
• 1/4 c. plus 2 Tbsp. cold unsalted butter, cut in pieces
• 3/4 c. buttermilk

1. Combine the first 4 ingredients in a small bowl; set aside. Combine flour, baking powder, salt and baking soda in a medium bowl.
2. Cut in cheese mixture and butter with a pastry blender. Turn dough out onto a floured surface; knead lightly 7 to 8 times. Roll dough to 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter.
3. Place biscuits on a lightly greased baking sheet.
4. Bake at 450u0b0 for 13 to 15 minutes.
5. Yields 14 biscuits.

roquefort cheese, green onion, basil, thyme, flour, baking powder, salt, baking soda, cold unsalted butter, buttermilk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=755202 (may not work)