Cajun Jambalaya

• 1 tsp cayenne pepper
• 1 1/4 tsps paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp freshly ground black pepper
• 1/2 tsp freshly ground white pepper
• 1/2 tsp salt
• 1/4 tsp cumin
• 1/4 tsp oregano
• 1/4 tsp thyme
• 1/8 tsp coriander
• 1/8 tsp dry mustard
• Pinch celery seed
• 3 c. chicken stock
• 1 lb. large shrimp, peeled reserving shells
• 1 1/2 lb. chicken thighs, in 2-inch pieces
• 1/4 c. vegetable oil
• 2 large yellow onions, diced
• 12 oz. andouille sausage, sliced on bias
• 4 oz. smoked ham, diced
• 3 celery stalks, medium diced
• 1 jalapeno, minced
• 3 cloves garlic, minced
• 1/2 teaspoon salt
• 1 14.5-oz. can crushed tomatoes
• 1 TBL Worcestershire
• 2 c. long-grain white rice
• 2 green bell peppers, 1" pieces
• 2 bay leaves

1. Make cajun spice.
2. Heat oven to 375u0b0F and arrange a rack in the lower third. Simmer shrimp shells in stock. Strain, reserving stock.
3. Pat the chicken thighs dry with paper towels and set aside. Heat oil in a large, heavy-bottomed, ovenproof, over medium-high heat until shimmering. Brown chicken in batches, about 5 mins; set aside.
4. Brown sausage. Add onions, scraping up browned bits, and cook until they just begin to brown, about 6 mins.
5. Add ham, and 1 TBL spice mix. Stir to coat, and cook until the onions are very tender, about 10 minutes.
6. Add, celery, jalapeno, garlic, salt, and remaining spice mix. Cook, scraping the bottom of the pot occasionally, until celery is soft, about 10 mins.
7. Add reserved chicken, crushed tomatoes, Worcestershire, and tomato paste. Bring to a boil.
8. Add rice, stock, and bay leaves. Bring to a boil.
9. Add bell peppers, cover with a tight-fitting lid, and bake until the rice is tender and the liquid has been absorbed, about 30 minutes.
10. Add shrimp and steam, covered, for 5 minutes. Stir and discard the bay leaves.

cayenne pepper, paprika, garlic, onion, ground black pepper, ground white pepper, salt, cumin, oregano, thyme, coriander, mustard, celery, chicken stock, shrimp, chicken thighs, vegetable oil, yellow onions, andouille sausage, ham, celery stalks, garlic, salt, tomatoes, tbl, longgrain white rice, green bell peppers, bay leaves

Taken from www.epicurious.com/recipes/member/views/cajun-jambalaya-52698501 (may not work)