Coleslaw With Cumin, Caraway & Celery Seeds

• 8 cups thinly sliced gree cabbage (1 small head)
• 8 cups tinly sliced red cabbage (1 small head)
• 3 large carrots, coarsely grated
• 1 bunch radishes (10-12) coarsely grated
• 2 teas. kosher salt
• 1/4 teas. cumin seeds, caraway seeds, celery seeds
• 1/2 cup mayo
• 2 TBS. whipping cream
• 2 TBS. buttermilk
• 1 1/2 TBS. lemon juice
• 1 1/2 TBS. apple cider vinegar
• 1 teas. packed golden brown sugar

1. COMBINE FIRST 4 INGREDIENTS IN LARGE COLANDER SET OVER LARGE BOWL; SPRINKLE WITH COARSE SALT AND TOSS WELL. LET DRAIN AT LEAST 2 HOURS AND UP TO 4. PRESS EXCESS WATER FROM VEGATABLES AND TRANSFER TO ANOTHER LARGE BOWL.
2. STIR CUMIN, CARAWAY,CELERY SEEDS IN HEAVY SMALL SKILLET OVER MEDIUM HEAT JUST UNTIIL FRAGRANT AND BEGINNING TO POP, ABOUT 4 MINUTES. TRANSFER SEEDS TO PROCESSOR; ADD MAYO, CREAM, BUTTERMILK, LEMON JUICE,VINEGAR AND SUGAR BLEND WELL.
3. POUR DRESSING OVER CABBAGE MIXTURE AND TOSS TO COAT.

gree cabbage, red cabbage, carrots, radishes, kosher salt, cumin seeds, mayo, whipping cream, buttermilk, lemon juice, apple cider vinegar, golden brown sugar

Taken from www.epicurious.com/recipes/member/views/coleslaw-with-cumin-caraway-celery-seeds-1277973 (may not work)