Benjamin Muffins

• 1 cup whole wheat flour
• 1/2 cup oat flour
• 1/2 cup all purpose unbleached flour
• 4 tablespoons turbinado sugar
• 1/2 cup brown sugar
• 1 1/4 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• big pinch nutmeg
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 1 cup old-fashioned rolled oats
• 1 can pumpkin
• 3 eggs
• 1/4 cup canola oil
• 1/4 cup plain, low-fat yogurt
• 1/4 cup applesauce
• 2 teaspoons vanilla extract
• 1 cup coarsely chopped pecans or walnuts
• 1 cup cranberries

1. 1) Preheat oven to 350 degrees. Grease and lightly flour a muffin pan.
2. 2) Mix together dry ingredients in large bowl. Make a well in the center; set aside.
3. 3) Mix together wet ingredients, including pumpkin. Add to dry ingredients and stir just until combined.
4. 4) Fold in pecans and cranberries
5. 5) Bake at 350 degrees for about 20 minutes, or until fork comes out clean.

whole wheat flour, flour, flour, turbinado sugar, brown sugar, ground cinnamon, ground ginger, nutmeg, baking soda, baking powder, salt, oldfashioned, pumpkin, eggs, canola oil, yogurt, applesauce, vanilla, pecans, cranberries

Taken from www.epicurious.com/recipes/member/views/benjamin-muffins-50086917 (may not work)