Lasagna

• 1 Pkg Lasagna
• 2 T oil
• 16 oz mozzarella
• 1/2 cup Parmesan
• 2 cups cottage cheese
• 3 bottles pasta sauce
• small onion
• mushrooms
• 2 tsp chili powder
• 4 buds garlic
• 1 green pepper
• 2 tsp oregano
• basil
• 2 lbs browned meat or sausage(this is alot of meat, really about 1.5 is ok)

1. mix parmesan, mozzarella, and cottage cheese in large bowl
2. meat sauce- in large pain heat oil, saute garlic and onion. brown meat/sausage in pan. add remaining vegetables and spices.
3. oil cake pan
4. no need to boil noodles first
5. layer: noodles, meat sauce, cheese mixture.
6. Bake 350 for 1 hr(at least)
7. makes about 1 large pan and another little pan( we freeze for use later)

lasagna, t oil, mozzarella, parmesan, cottage cheese, pasta sauce, onion, mushrooms, chili powder, buds garlic, green pepper, oregano, basil, meat

Taken from www.epicurious.com/recipes/member/views/lasagna-52663361 (may not work)