Frosty Strawberry Squares
- 1 cup all purpose flour
- 1/4 cup packed brown sugar
- 1/2 cup chopped walnuts or pecans
- 1/2 cup butter melted
- 2 egg whites
- 3/4 cup granulated sugar
- 2 cups sliced fresh strawberries
- 2 Tbs lemon juice
- 1 cup whipping cream, whipped
- in a bowl, stir together flour, brown sugar, nuts and butter. Spread evenly in a 13x9x2 baking pan. Bake in a 350 degree oven for 20 mminutes, stirring occassionally. Remove from oven; cool. Sprinkle 2/3 of the baked mixture in the bottom of the same pan; reserve remaining. In a large mixer bowl, combine egg whites, sugar, berries and lemon juice; beat at low speed of electric mixer until mixture begins to thicken, about 2 minutes; then beat at a high speed until stiff peaks from (tips stand straight), about 10-12 minutes. Fold in whipped cream. Spoon over mixture in pan; top with reserved crumbs. Freeze 6 hours or overnight.
flour, brown sugar, walnuts, butter, egg whites, sugar, fresh strawberries, lemon juice, whipping cream
Taken from www.epicurious.com/recipes/member/views/frosty-strawberry-squares-1208064 (may not work)