Hanky Panks

• 1 lb. hot or mild sausage
• 1 lb. Velveeta cheese
• 1 Tbsp. oregano
• 1/2 tsp. garlic powder
• 1 lb. ground chuck
• party rye bread
• 1 tsp. Worcestershire sauce
• 8 oz. can Pillsbury refrigerated crescent dinner rolls
• mustard
• 1 small onion, finely diced
• 1 c. shredded Cheddar cheese
• 3/4 finely diced baked ham
• 1/2 green pepper, finely diced

1. Unroll dough into 2 long rectangles.
2. Press into the bottom of an ungreased 13 x 9-inch baking dish.
3. Pinch edges to form a crust.
4. Press out perforation in dough.
5. Lightly spread dough with mustard.
6. Evenly sprinkle dough with ham, onion, green pepper and cheese.
7. Bake at 375u0b0 for 20 minutes or until brown and bubbly. Cut into squares and serve hot.
8. Can be made ahead; refrigerate until ready to bake.

sausage, velveeta cheese, oregano, garlic powder, ground chuck, party rye bread, worcestershire sauce, rolls, mustard, onion, cheddar cheese, ham, green pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=523906 (may not work)