Chef Friends Pepper Steak
- 3-4 lbs Chuck Steak- (cut the tuff parts out)
- Cut into 1-inch cubes, dredge in seasoned flour (season salt-pepper). Add 1-2 oz. Canola oil in large skillet, brown, add 2 med onions cut fine, cook with meat, till caramelized ~deglaze pan with 1/2 cup of good Merlot wine.
- Next transfer meat and onions, dripping- to Large Pot ~ add the rest of ingredients. 'Your doing Great!
- 1 or 2 Jalapeno peppers remove seeds, chop very-very fine (don't get on hands).
- 2 Poplano peppers-chop fine
- 2 red peppers-1 orange pepper cut lengthwise slivers
- 3 green peppers, -cut length wise slivers
- 10-clove's Garlic, slice in halve - 4 clove's chopped fine. (Total 14 cloves)
- 1 -20- oz can dice tomatoes
- 1 - 8 oz Coke (not diet)
- 32 oz Good- Beef broth - Optional if you have the $$ - add 1 package of button Mushrooms sliced in half.
- 5- tablespoons Worcestershire sauce- 1 tablespoon Balsamic Vinegar
- Salt and Pepper . Add some Cajun Cologne- TABASCO to taste.
- Simmer on med low for 4-5 hrs ' stir often -do not let bottom burn!' Should have the consistency of very thick gravy.
- Chef Friend Famous Pepper Steak"
- Very easy to make, I Guaranteeee; just grab yourself a beer or a glass of wine and invite some good Friend's over, tell them, to bring the French bread & Salad; Oh and some good red wine ~ now you have someone to do the dirty dishes!
- 3-4 lbs Chuck Steak- (cut the tuff parts out)
- Cut into 1-inch cubes, dredge in seasoned flour (season salt-pepper). Add 1-2 oz. Canola oil in large skillet, brown, add 2 med onions cut fine, cook with meat, till caramelized ~deglaze pan with 1/2 cup of good Merlot wine.
- Next transfer meat and onions, dripping- to Large Pot ~ add the rest of ingredients. 'Your doing Great!
- 1 or 2 Jalapeno peppers remove seeds, chop very-very fine (don't get on hands).
- 2 Poplano peppers-chop fine
- 2 red peppers-1 orange pepper cut lengthwise slivers
- 3 green peppers, -cut length wise slivers
- 10-clove's Garlic, slice in halve - 4 clove's chopped fine. (Total 14 cloves)
- 1 -20- oz can dice tomatoes
- 1 - 8 oz Coke (not diet)
- 32 oz Good- Beef broth - Optional if you have the $$ - add 1 package of button Mushrooms sliced in half.
- 5- tablespoons Worcestershire sauce- 1 tablespoon Balsamic Vinegar
- Salt and Pepper . Add some Cajun Cologne- TABASCO to taste.
- Simmer on med low for 4-5 hrs ' stir often -do not let bottom burn!' Should have the consistency of very thick gravy.
- If to thin, cook with top off, to thick, add beef broth or some of the beer or wine you are drinking - if needed!
- Serve: over fluffy mash potatoes - or fluffy rice.
- " Life is Good ~ Enjoy My Friend".
steak, flour, transfer meat, peppers, peppers, green peppers, garlic, tomatoes, mushrooms, salt
Taken from www.epicurious.com/recipes/member/views/chef-friends-pepper-steak-50039607 (may not work)