Rib-Eye Steaks With Radicchio, Pear, And Blue Cheese Salad

  1. Whisk 2 tablespoons olive oil, Sherry wine vinegar, minced shallot, and honey in large bowl. Season dressing to taste with salt and pepper.
  2. Sprinkle steaks generously with cracked black pepper and salt. Heat 1 tablespoon oil in heavy medium skillet over medium-high heat. Add steaks; cook to desired doneness, about 3 minutes per side for medium-rare. Transfer to plates. Add last 4 ingredients to dressing; toss. Mound salad alongside steaks and serve.

olive oil, sherry wine vinegar, shallot, honey, black pepper, radicchio, baby greens, pear, blue cheese

Taken from www.epicurious.com/recipes/food/views/rib-eye-steaks-with-radicchio-pear-and-blue-cheese-salad-240428 (may not work)

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