Best Basic Sweet Potato Casserole

• 2 40 oz. cans cut sweet potatoes in syrup
• 2 t fresh lemon juice
• 3 T butter, melted
• 1 egg
• 1/4 c heavy cream
• 2 t finely grated fresh orange zest
• 1/2 t freshly grated nutmeg
• 1/4 t ground cinnamon
• 1/4 t ground ginger
• 1/4 t salt, or to taste
• 1/4 t black pepper, or to taste

1. Preheat oven to 350 degrees.
2. Combine all ingredients until well mixed. Blend well until creamy (about an extra 2 minutes).
3. Place in buttered, 9"x13" glass casserole dish. Level with a spatula. Bake in center of over for 355 minutes.
4. Add marshmallows in a single layer and bake for 10 more minutes or until golden brown.
5. Let cool. Serve.

potatoes, lemon juice, t butter, egg, heavy cream, orange zest, nutmeg, ground cinnamon, ground ginger, salt, black pepper

Taken from www.epicurious.com/recipes/member/views/best-basic-sweet-potato-casserole-50164364 (may not work)