Eva'S (Angelo'S Mom) Recipe For Meat Ball Soup In Cabbage With Egg-Lemon Mix

• 1 cup rice (I think your white tall tea cups is fine)
• 1 onion sliced in very small pieces, smaller than cubes
• 1 egg
• salt pepper
• bunch of small cut parsley
• 1 stick butter
• 1 cup buillon
• 2 eggs
• 1 lemon
• 2 pounds ground beef
• 1 Cabbage
• https://www.google.com/search?q=%CE%BB%CE%B1%CF%87%CE%B1%CE%BD%CE%BF+&oq=%CE%BB%CE%B1%CF%87%CE%B1%CE%BD%CE%BF+&aqs=chrome..69i57j0l5.5116j0j7&sourceid=chrome&espvd=210&es_sm=122&ie=UTF-8
• All purpose flour, about 1 cup

1. mix beef, rice, onion, egg, salt, pepper, some parsley
2. roll into small meat balls
3. roll the meat balls into flour
4. Cut cabbage into slices, first one way, then another way, so the slices are pretty thin.
5. In a soup pan, boil some water, about half a pot or less, add a Knorr and some olive oil (3-4 Tb)
6. Once water is boiling, add cabbage. If there's too much cabbage, add more hot water (from the tea pot).
7. When its almost ready (10-15 minutes, water should be boiling), still a bit firm, drop in the meat balls.
8. The cabbage and meat balls need about 45 minutes to cook, make sure the rice is cooked as well.
9. make sure the whole thing is covered in water, you may need to boil some separately and add a cup here or there. cook it partially covered, and when the water starts boiling. turn down heat. After it's done, turn off heat.
10. Make egg-lemon mix, beat 2 eggs and one lemon (my egg-lemon mix is one egg, two lemons, hers is probably better :)
11. then do the same trick - mix a little soup mix into the egg-lemon mix, stir, repeat 4-5 times, and then pour all the egg-lemon mix back into the soup.
12. NB. the ground meat can be beef, or half beef and half pork. with pork it tastes better.

rice, onion, egg, salt pepper, parsley, butter, buillon, eggs, lemon, ground beef, cabbage, flour

Taken from www.epicurious.com/recipes/member/views/evas-angelos-mom-recipe-for-meat-ball-soup-in-cabbage-with-egg-lemon-mix-52511581 (may not work)