Endive With Goat Cheese And Walnuts

• 1/3 cup walnuts
• 2 tbsp honey
• 1/4 cup balsamic vinegar
• 3 tbsp orange juice
• 1/3 cup goat or blue cheese
• 16 endive leaves
• 16 small orange section
• 1 tbsp finely chopped chives
• fresh ground black pepper

1. pre-heat the oven to 350 degrees
2. Coat the walnuts with 1 tbsp of the honey and place on cookie sheet. Bake for 5 minutes, stir, and bake for an additional 5 minutes. Remove and set aside to cool.
3. In a small saucepan combine 1 tbsp honey, balsamic vinegar, and orange juice. Bring to a simmer and reduce to about 3 tbsp. Allow to cool to room temperature.
4. In each endive leaf place 1 orange section, 1 tsp. of the cheese, 1 tsp of the nuts, drizzle with vinegar, sprinkle with chives and fresh ground black pepper

walnuts, honey, balsamic vinegar, orange juice, goat, endive, orange section, chives, fresh ground black pepper

Taken from www.epicurious.com/recipes/member/views/endive-with-goat-cheese-and-walnuts-50184081 (may not work)