Quick Vegetable Pasta

• 1 shallot
• 2 T garlic, minced
• 3 T olive oil
• 1 T unsalted butter
• 1/2 small yellow onion, cut into thin strips
• 1/4 large yellow pepper, cut into thin strips
• 1/4 large orange pepper, cut into thin strips
• 1 medium zucchini, sliced
• 1 cup sliced fresh mushrooms
• 10 cherry tomatoes, sliced in half
• 1 t oregano
• 1 t thyme
• kosher salt and pepper to taste
• 8 oz spaghetti
• 1 cup diced fresh mozzarella cheese
• juice from 1/2 lemon

1. Cook shallots, garlic, olive oil and butter on low for 20 minutes in skillet. Add onions, peppers, oregano and thyme, cook for another 20 minutes. In another medium pot, bring water to boil, add pasta and cook accordingly. Meanwhile, add zucchini and mushrooms to skillet on low until pasta is cooked. Drain pasta and return to pot. Add vegetable mixture and stir thoroughly. Add tomatoes, lemon juice and cheese, salt and pepper to taste and serve immediately.

shallot, t garlic, olive oil, t, yellow onion, yellow pepper, orange pepper, zucchini, mushrooms, tomatoes, oregano, thyme, kosher salt, mozzarella cheese, lemon

Taken from www.epicurious.com/recipes/member/views/quick-vegetable-pasta-50155886 (may not work)