Addictive Chocolate Chewies

• 3 cups powdered sugar
• 1/2 cup good quality cocoa powder unsweetened
• 2 Tablespoons flour, potato starch (for passover) or Gluten free flour
• 3 egg whites
• 2 cups chopped pecans or walnuts
• 1/3 cup sweetened coconut
• 3/4 cup good quality chocolate chips

1. Heat oven to 350 degrees
2. Line two cookie sheets with parchment paper.
3. Blend together, sugar, cocoa and flour in a mixing bowl.
4. Add slowly egg whites one at a time beating well after each one and scraping bowl often.
5. Beat at high speed 1 minute. Stir in coconut, pecans or walnuts, and chocolate chips.
6. Drop by heaping tablespoons onto cookie sheets about 2 inches apart. Bake 18 minutes
7. Remove from oven and let cool, then peel off parchment store in container or freezer. When serving sprinkle with powdered sugar.

powdered sugar, cocoa powder, flour, egg whites, pecans, coconut, chocolate chips

Taken from www.epicurious.com/recipes/member/views/addictive-chocolate-chewies-50085501 (may not work)