Gobi Manchurian

• 1 medium (Cauliflower)
• 3/4 cup AP Flour
• 1 tbsp Corn Flour
• Salt to taste
• 1 Chopped green chili
• 11/2 tbsp Garlic Paste
• 11/2 tbsp Ginger Paste
• 1 cup finely Chopped Green Onions
• Finely Chopped Coriander Leaves
• 1/4th tsp MSG optional
• 2 tbsp Soy Sauce
• 2-3 tbsp Tomato Ketchup
• 2 tbsp Oil
• Oil for deep frying

1. Preparation of Gobi Manchurian :
2. Make a paste of flour, corn flour and salt using water.
3. Take a tsp. of ginger and garlic paste, add it to the paste.
4. Dip the Gobi florets in the paste and deep fry till golden brown. Keep aside.
5. Heat oil in another pan and add the left ginger & garlic paste, chopped onions and green chili to it.
6. Now, mix MSG, soy sauce and tomato sauce to it.
7. Add fried Gobi kept aside and mix well. Garnish it with coriander leaves. Serve the Gobi Manchurian hot.

cauliflower, flour, flour, salt, green chili, garlic, ginger paste, green onions, coriander leaves, optional, soy sauce, tomato ketchup, oil

Taken from www.epicurious.com/recipes/member/views/gobi-manchurian-51461571 (may not work)