Bermuda Triangles

• 8 oz cream cheese, softened
• 2 t milk
• 1/2 t prepared horseradish
• 1/4 t salt
• 1/4 t pepper
• 1 c cooked, flaked crab
• 1 c small cooked shrimp
• 2 green onions, finely chopped
• 1/4 c slivered almonds, toasted and ground
• 1 pkg frozen filo pastry, thawed
• 1/2 c butter, melted

1. Combine cream cheese, milk, horseradish, s&p. Fold in crab, shrimp, green onion and almonds.
2. Keep filo sheets covered with damp towel as you work. Brush 1 sheet with melted butter. Top with another sheet. Brush with butter. Top with a third sheet. Divide into 6 strips and cut in half. Place 1 tsp filling at one end of each strip. Fold into triangles as for a flag. Repeat with remaining sheets and filling. Can be frozed at this point.
3. Place triangles on baking sheet and brush tops with melted butter. Bake at 400 10-12 minutes until golden.

cream cheese, milk, horseradish, salt, pepper, shrimp, green onions, slivered almonds, pastry, butter

Taken from www.epicurious.com/recipes/member/views/bermuda-triangles-50120378 (may not work)