Sauce

• 1 sm onion chopped
• 3 cloves garlic chopped
• Olive oil- extra virgin (EVOO)cover bottom of pot
• 1 tbl Italian seasoning
• 1 tbl basil
• 1 tbl oregano
• 1 sm can tomato paste
• 1 lg can tomato puree
• 2 lg cans crushed tomato
• 2 lg cans tomato sauce
• Bay leaf if you have it
• Sprinkle of Parmesan cheese
• Salt and pepper

1. Coat bottom of pot with EVOO generously
2. Saute onion and garlic until soft
3. Add 3 seasonings and saute a minute or 2
4. Add tomato paste and stir until it darkens
5. Pour in crushed tomato and stir
6. Pour in tomato puree and stir
7. Add tomato sauce and stir
8. Once well combined add bay leaf and Parmesan cheese
9. Salt and pepper to taste .
10. Cook on very low all day, stirring occasionally

onion, garlic, olive oil extra, italian seasoning, basil, oregano, tomato paste, tomato puruee, tomato, tomato sauce, bay leaf, parmesan cheese, salt

Taken from www.epicurious.com/recipes/member/views/sauce-52487121 (may not work)