Ginger Honey Cookies

• 1 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 cup finely chopped crystallized ginger
• 1/4 teaspoon salt
• 1 stick unsalted butter, softened
• 1/2 cup packed light brown sugar
• 1 large egg
• 1/4 cup mild honey

1. Preheat oven to 350u0b0F with racks in upper and lower thirds.
2. Whisk together flour, baking soda, ginger, and salt in a bowl.
3. Beat together butter and brown sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy. Beat in egg and honey until combined. Reduce speed to low, then mix in flour mixture.
4. Drop 14 heaping tablespoons of dough 2 inches apart onto 2 ungreased baking sheets.
5. Bake, switching position of sheets halfway through baking, until golden, 10 to 14 minutes total (cookies will spread flat). Cool completely on sheets on racks.

flour, baking soda, crystallized ginger, salt, unsalted butter, brown sugar, egg, honey

Taken from www.epicurious.com/recipes/food/views/ginger-honey-cookies-240267 (may not work)