Chicken And Sausage Jambalaya

• 3/4 lb. boneless chicken
• 3/4 lb. hot sausage
• 2 Tbsp. oil
• 1/2 large onion, chopped
• 1/2 bell pepper, chopped
• 2 stalks celery, minced
• 1 clove garlic, minced
• 1 lb. can tomatoes
• 1 c. rice
• 2 c. liquid (this includes tomato liquid as well as chicken broth)
• 1 c. smoked ham, chopped
• 2 green onions, chopped
• 1/8 c. parsley, chopped
• 1/4 tsp. cayenne pepper
• salt and pepper to taste

1. Brown chicken in oil.
2. Remove chicken and saute onion, bell pepper, celery and garlic in grease.
3. Add tomatoes and ham.
4. Add liquid.
5. Cover and simmer for about 20 to 30 minutes.
6. Bring to a boil.
7. Add rice, chicken, sausage, green onions, parsley and seasonings.
8. Cook, covered, over low heat for at least 20 minutes or until rice is done.

boneless chicken, hot sausage, oil, onion, bell pepper, stalks celery, clove garlic, tomatoes, rice, liquid, ham, green onions, parsley, cayenne pepper, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=976200 (may not work)