Broccoli Cornbread With Cheese

• 1 cup cottage cheese
• 3/4 cup butter, melted
• 4 eggs
• 2 (8.5-ounce) packages corn muffin mix
• 1 (10-ounch) package frozen chopped broccoli,
• thawed (drain broccoli well and squeeze it dry
• with paper towels)
• 1 large onion, chopped
• 1 1/2 cups shredded cheddar cheese, divided
• (corn muffin ix is slightly sweet, so if you'd like
• your bread a little less so, go with an extra-
• sharp cheddar)

1. 1. Preheat over to 375. Grease a 9x13-inch baking dish.
2. 2. Beat cottage cheese, butter and eggs in a large bowl. Stir corn muffin mix into butter mixture until just moistened. Fold in broccoli, onion, and 1 cup cheddar cheese. Pour batter into prepared baking dish and sprinkle with remaining 1/2 cup cheddar cheese.
3. 3. Bake until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for 10 minutes before slicing and serving warm.
4. *May puff and pull away from the sides of the pan after 35 minutes but will need additional 10 minutes to cook in the center.

cottage cheese, butter, eggs, corn muffin, broccoli, broccoli well, paper, onion, cheddar cheese, sweet, bread

Taken from www.epicurious.com/recipes/member/views/broccoli-cornbread-with-cheese-52704711 (may not work)