Creme De Menthe Brownies
- Brownies:
- 1/2 cup butter
- 1 cup granulated sugar
- 4 eggs
- 1 Cup all-purpose flour
- 1/2 tsp salt
- 1 (16oz) can chocolate syrup
- 1 tsp. vanilla
- Creme de Menthe Layer:
- 1/4 cup butter
- 2 cups powdered sugar, sifted
- 2 Tbsp Creme de Menthe (green or clear, if clear then color with food coloring to match theme.)
- Chocolate icing
- 1 (6oz) chocolate chips (semi-sweet or dark, I prefer dark)
- 1/4 cup butter
- Brownies:
- Cream together 1/2 cup butter and granulated sugar. Add eggs one at a time. Combine dry ingredients. Add dry ingredients to sugar mixture, alternating with the chocolate syrup. Stir in the vanilla. Pour into a greased cake pan 8x8x2. Bake at 350 F for 20-25 minutes.
- Creme de Menthe Layer
- Cream together 1/4cup butter gradually adding 2 cups powered sugar and creme de menthe. Spread icing over warm brownies. Chill for at least 1 hour.
- Chocolate icing
- Combine chips with 1/4 cup butter and melt together. Spread chocolate over cold iced brownie. Re chill until serving time. Cut into squares.
brownies, butter, sugar, eggs, flour, salt, chocolate syrup, vanilla, layer, butter, powdered sugar, creme, chocolate icing, chocolate chips, butter
Taken from www.epicurious.com/recipes/member/views/creme-de-menthe-brownies-50120896 (may not work)