Creme De Menthe Brownies

• Brownies:
• 1/2 cup butter
• 1 cup granulated sugar
• 4 eggs
• 1 Cup all-purpose flour
• 1/2 tsp salt
• 1 (16oz) can chocolate syrup
• 1 tsp. vanilla
• Creme de Menthe Layer:
• 1/4 cup butter
• 2 cups powdered sugar, sifted
• 2 Tbsp Creme de Menthe (green or clear, if clear then color with food coloring to match theme.)
• Chocolate icing
• 1 (6oz) chocolate chips (semi-sweet or dark, I prefer dark)
• 1/4 cup butter

1. Brownies:
2. Cream together 1/2 cup butter and granulated sugar. Add eggs one at a time. Combine dry ingredients. Add dry ingredients to sugar mixture, alternating with the chocolate syrup. Stir in the vanilla. Pour into a greased cake pan 8x8x2. Bake at 350 F for 20-25 minutes.
3. Creme de Menthe Layer
4. Cream together 1/4cup butter gradually adding 2 cups powered sugar and creme de menthe. Spread icing over warm brownies. Chill for at least 1 hour.
5. Chocolate icing
6. Combine chips with 1/4 cup butter and melt together. Spread chocolate over cold iced brownie. Re chill until serving time. Cut into squares.

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Taken from www.epicurious.com/recipes/member/views/creme-de-menthe-brownies-50120896 (may not work)