Soy-Miso Glazed Halibut

• 2 7oz Alaskan Halibut Filets
• Soy Glaze
• 1/2 c. white miso paste
• 3 T soy sauce
• 1 Lemon juiced
• 1 T Honey
• 2 t sesame oil
• 2 T water
• 2 T canola oil
• Jasmine Rice
• 1 c rice
• 1 chopped garlic clove
• 1 shallott chopped
• 1 T Canola Oil
• 1 t sugar
• 1 t rice vinegar
• 1 3/4 c water
• Mango Relish
• 1 mango diced
• 1 shallot diced
• 1 cucumber peeled & sliced
• 1 Red pepper diced
• 1 Lemon juiced
• 1 T Olive Oil
• 1 t sesame oil
• 1 T rice vinegar
• 1/2 t honey

1. Mix all ingredients together until well incorporated. Marinate fish min. 4 hours
2. Saute garlic & shallots until translucent. + vinegar, sugar, and water & bring to boil. Cover w/ lid or foil, place in oven 20 min. Remove & let stand 10 min. uncover & fluff

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Taken from www.epicurious.com/recipes/member/views/soy-miso-glazed-halibut-1241852 (may not work)