Microwave Macaroni And Cheese

• 3 Tbsp. margarine or butter
• 2 Tbsp. all-purpose flour
• 1 tsp. salt
• 1/2 tsp. dry mustard
• 1/2 tsp. pepper
• 4 drops red pepper sauce
• 1 1/2 c. milk
• 2 c. shredded Cheddar cheese or 1 c. each: shredded Cheddar and Swiss cheese (8 oz.)
• 7 oz. elbow macaroni, cooked and drained
• 3 Tbsp. margarine or butter
• 1/2 c. seasoned dry bread crumbs

1. Place margarine in 1 1/2-quart casserole.
2. Microwave at High (100%) until melted.
3. Blend in flour, salt, mustard, pepper and pepper sauce.
4. Stir in milk.
5. Microwave at High (100%) until thickened, blending with wire whisk once or twice.
6. Stir in cheese.
7. Microwave at High (100%) to soften cheese.
8. Stir in macaroni.

margarine, flour, salt, dry mustard, pepper, drops red pepper sauce, milk, cheddar cheese, elbow macaroni, margarine, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=379639 (may not work)