Crab Rangoons

• 1 - 8 oz cream cheese, softened
• 1 - 8 oz imitation crabmeat (finely shredded or depending on your preference, you can even puree the crabmeat in a food processor)
• 2 tbl finely chopped onion - or - (about) 2 green scallions
• 3 tsp mayo
• 2 tsp powdered sugar
• 1/2 tsp worcestershire sauce
• 1/2 tsp soy sauce
• 1/2 tsp lemon juice
• 1/2 tsp garlic powder
• 1/4 tsp cayenne pepper
• 1 package of wonton wrappers
• vegetable oil for frying (I use Wesson)

1. In bowl, mix all ingredients. Use wonton wrappers and place about 1/2 tsp in each. Brush corners with egg and close into a triangle.
2. Cook in a low heat oil, turning once. These cook extremely fast. Drain on paper towel or paper plate/bag.

cream cheese, imitation crabmeat, onion, mayo, powdered sugar, worcestershire sauce, soy sauce, lemon juice, garlic, cayenne pepper, wonton wrappers, vegetable oil

Taken from www.epicurious.com/recipes/member/views/crab-rangoons-58395943 (may not work)