German Chocolate Cake

• 1 (4 oz.) pkg. German's sweet chocolate
• 1/2 c. boiling water
• 2 c. sugar
• 1 c. butter
• 4 egg yolks
• 1 tsp. vanilla
• 2 1/4 c. all-purpose flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 c. buttermilk
• 4 egg whites, stiffly beaten
• 1 c. evaporated milk
• 1 c. sugar
• 3 egg yolks
• 1/2 c. butter
• 1 tsp. vanilla
• 1 1/2 c. coconut
• 1 c. chopped pecans

1. Melt chocolate in boiling water.
2. Cool.
3. Cream butter and sugar until fluffy.
4. Add yolks, 1 at a time, beating well after each. Blend in vanilla and chocolate.
5. Sift flour with soda and salt.
6. Add alternately with buttermilk.
7. Fold in beaten whites. Pour in 3 (9-inch) pans lined on bottoms with paper.
8. Bake at 350u0b0 for 30 to 35 minutes.

chocolate, boiling water, sugar, butter, egg yolks, vanilla, allpurpose, baking soda, salt, buttermilk, egg whites, milk, sugar, egg yolks, butter, vanilla, coconut, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=13396 (may not work)