Fisherman’S Pasta

• Ingredients
• t/4 pound medium or large shrimp
• t/4 pound sea scallops
• t garlic cloves, diced
• t/4 teaspoon chili flakes
• t/2 onion, chopped
• t red or yellow pepper (or half of each), medium diced
• t/3 to 1/2 teaspoon curry powder (do not omit as this is the WOW factor, adding complexity but NO curry flavour, just don't add too much)
• t/4 teaspoon salt
• t/2 teaspoon pepper
• t/4 cup brandy
• t/2 cup tomato sauce
• t/4 cup clam nectar
• t/3 cup whipping cream
• t/2 cup frozen peas, thawed
• t tablespoons chopped fresh basil (or 1 tsp. dried)
• t pound pasta - gnocchi is a great one! Otherwise, penne, rigatoni, fusilli.

1. Directions
2. Brown and lightly cook the shrimp and scallops in a large saute pan, then remove to a plate.
3. Add more olive oil then saute garlic, chili flakes, onion, and peppers, being careful not to brown the garlic.
4. Stir in the curry powder, salt and pepper, cook for 1 minute.
5. Pour in the brandy and reduce by half, about 1 -2 minutes.
6. Stir in tomato sauce, clam nectar, peas, and then slowly add the cream.
7. While this simmers for a few minutes the pasta should be cooking.
8. Drain pasta and add to the simmering sauce along with the basil.

ingredients, shrimp, scallops, garlic, chili flakes, onion, red, curry powder, salt, pepper, brandy, tomato sauce, clam nectar, whipping cream, frozen peas, fresh basil, otherwise

Taken from www.epicurious.com/recipes/member/views/fisherman-s-pasta-50005335 (may not work)