Chonghoui Fish Dish

• cut fish in small pieces
• add white pepper
• a little soy sauce
• dried chicken powder (chinese type)
• marinate a few minutes while you
• cut up green onion, slices of fresh ginger, slices of garlic, fresh red pepper, mushrooms.
• Heat the pan use saflower or peanut oil, you can also use a little red pepper flakes tossed in a dry pan first.
• It adds flavor

1. cut fish in small pieces
2. add white pepper
3. a little soy sauce
4. dried chicken powder (chinese type)
5. marinate a few minutes while you
6. cut up green onion, slices of fresh ginger, slices of garlic, fresh red pepper, mushrooms.
7. Heat the pan use saflower or peanut oil, you can also use a little red pepper flakes tossed in a dry pan first.
8. It adds flavor

white pepper, soy sauce, chicken powder, marinate, green onion, peanut oil, adds flavor

Taken from www.epicurious.com/recipes/member/views/chonghoui-fish-dish-50121039 (may not work)