Cookin’ Greens Kale & Fruit Smoothie

• 1 cup / 250 ml milk (or alternative soy, almond, or rice)
• 1/2 / 125 ml cup yogurt (plain, vanilla, or any berry flavor)
• 1 tbsp / 15 ml liquid honey, adjust to taste
• 1 cup/ 250 ml Cookin' Greens Kale or Spinach
• (or a combo of the two)
• 1/2 cup / 125 ml frozen blueberries (or any other
• sweet/colorful/seasonal fruit of your choice)
• 1 banana

1. Prepare Cookin' Greens Kale or Spinach according to
2. packaging directions. Let Cookin'Greens cool in refrigerator for
3. 15-30 minutes before making your smoothie. Pour all ingredients,
4. liquids first, into a blender and puree until smooth. Add a little more
5. milk and/or ice cubes if needed and continue to blend. Ensure
6. greens are blended well. Pour into glasses and serve immediately!
7. *Note: Cookin' Green Spinach could also be used for
8. this recipe.
9. Do not over cook your greens. Ensure greens are cooked
10. evenly. For food safety reasons, internal temperature should reach 71C or 160F. Keep frozen until ready to use.Store unused product in freezer.

milk, yogurt, honey, cup, blueberries, sweetcolorful, banana

Taken from www.epicurious.com/recipes/member/views/cookin-greens-kale-fruit-smoothie-50103198 (may not work)