Chocolate Zucchini Cake

• Ingredients
• 4 Tbs melted butter
• 1/2 cup Truvia or desired sweetener to taste
• 3 eggs
• 1 1/2 cup shredded zucchini
• 2 tsp vanilla extract
• 1/3 c coconut flour
• 1/3 c almond flour
• 1 tsp baking soda
• 1/4 tsp salt
• 2 Tbs cocoa powder
• 1/4 cup dark chocolate chips
• ( `v )

1. Instructions:
2. Preheat oven to 375,
3. Blend all ingredients in blender until well mixed.
4. Pour batter into a 9x9 pan.
5. Bake at 375 for 30-35 minutes until middle is just set.
6. Cool and frost.
7. Chocolate Buttercream Frosting
8. 1/2 C whipping cream
9. 2 tbs unsweetened cocoa powder
10. 4 tbs truvia sweetener powdered( blended till powder)
11. 1 tsp vanilla
12. add all ingredients to a blender and mix until thickened.
13. Frost cooled cake. Store in fridge.

ingredients, butter, eggs, zucchini, vanilla, coconut flour, almond flour, baking soda, salt, cocoa, chocolate chips

Taken from www.epicurious.com/recipes/member/views/chocolate-zucchini-cake-53059491 (may not work)