Zucchini Granola Cookies

• 3/4 cup butter, softened
• 1-1/2 cups packed brown sugar
• 1 egg
• 1 tablespoon grated orange peel
• 1 teaspoon vanilla extract
• 3-1/2 cups all-purpose flour
• 3 cups granola cereal
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 cups shredded zucchini
• 1 package (10-12 ounces) semisweet chocolate or butterscotch chips

1. In a mixing bowl, cream butter and brown sugar. Beat in the egg, orange peel and vanilla. Combine flour, granola, baking soda and salt; add to creamed mixture alternately with zucchini. Stir in chips.
2. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350 F. for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Yield: 6-1/2 dozen.
3. See other recipes at: www.havefunbaking.com
4. And also: www.lovetobakeandcook.blogspot.com

butter, brown sugar, egg, vanilla, flour, granola cereal, baking soda, salt, zucchini, chocolate

Taken from www.epicurious.com/recipes/member/views/zucchini-granola-cookies-50093932 (may not work)