Cookie Sheet Apple Pie

• 2 1/2 c. flour
• 1 c. lard
• 1 tsp. salt
• 2 egg yolks
• milk
• 4 Tbsp. tapioca
• 3 lb. sliced apples
• 2 c. sugar
• 4 Tbsp. tapioca (this is not a duplicate, you need it)
• 2 Tbsp. flour (level Tbsp.)
• cinnamon
• butter or margarine
• 2 egg whites
• 1/2 c. sugar

1. Mix flour, lard and salt.
2. Mix like a pie crust.
3. Put egg yolks in a measuring cup.
4. Add enough milk to make 3/4 cup.
5. Add to flour mixture to make a soft dough.
6. Divide dough into 2 parts. Spray cookie sheet with Pam.
7. Roll one part and fit in the bottom of cookie sheet.
8. Put dough on all sides.
9. Sprinkle 4 tablespoons tapioca on top of the dough.
10. Add the sliced apples on top of the dough.

flour, lard, salt, egg yolks, milk, tapioca, apples, sugar, tapioca, flour, cinnamon, butter, egg whites, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=833993 (may not work)