Potato, Apple And Dry Fruit Salad

• 4 lb - idaho or russet potatoes, not peeled
• 3 lb - macintosh apples, not peeled
• 2 large red onions (for color)
• 2 cups - raisins or dry cranberries, or mix of both
• salt to taste
• 1.5 tablespoon - hot curry mix
• 1 tablespoon - ground cumin
• half teaspoon - ground cinnamon
• juice of 2 limes
• Approximately 2 cups - mayonnaise (to taste)
• GARNISH
• ripe tomatoes
• radish
• leafy lettuce

1. 1- cube potatoes into 1 inch chunks and steam till cooked but firm - rinse in cold water to stop cooking.
2. 2- finely chop onions into the size of confetti and add to potatoes.
3. 3- add raisins/cranberries.
4. 4- core and dice apples into half inch pieces and immediately mix into potatoes with spices, lime juice and mayonnaise, so that apple won't oxidize and darken.
5. 5- fridge for at least 3 hours before serving with sliced tomato and radish garnish over lettuce bed

russet potatoes, apples, red onions, raisins, salt, curry, cumin, cinnamon, mayonnaise, tomatoes, radish, leafy lettuce

Taken from www.epicurious.com/recipes/member/views/potato-apple-and-dry-fruit-salad-1272427 (may not work)