Nanny'S Stuffing

• (small batch)
• 1 6oz package Bell's stuffing mix
• 1 7oz package Saltines
• 2 cups chopped onions (3 - 4 med onions)
• 2 cups chopped celery (2 pkgs celery hearts, outside stalks)
• 3 Tbs. Bell's seasoning
• 1/2 tsp salt (optional)
• 1 13oz pkg REGULAR sausage
• Turkey stock (or water) to moisten
• 3 eggs

1. * Chop onions and celery. Cook in small amount of bacon fat until tender (fat from 4 strips of bacon)
2. * Crumble saltines and mix with Bell's stuffing, salt, and seasoning.
3. * Soften sausage in microwave - do not cook outer edges
4. * Add cooked onion and celery mix to dry mix. Top with softened sausage.
5. * Add turkey stock (water) until properly moistened (about the consistency that you want it served, the sausage will make it soupier, the eggs will firm it back up)
6. * Let cool slightly and then mix in eggs.
7. * Cook in cassarole dish at 325 degrees until it registers 175 on a meat thermometer (approximately 1 hour).

batch, saltines, onions, celery, salt, sausage, turkey stock, eggs

Taken from www.epicurious.com/recipes/member/views/nannys-stuffing-50132765 (may not work)