Broccoli And Italian Sausage Egg Muffins

• 1 pound Italian Sausage
• 1 cup broccoli florets
• 8 large eggs
• 1/4 cup milk or half and half
• 1/2 tbsp vegetable oil
• 1/2 tsp baking powder
• salt & pepper to taste
• Freshly grated Parmesan Cheese as needed

1. 1. Preheat oven to 375 F.
2. 2. In a large saute pan, over medium high heat, brown Italian Sausage for about 5 minutes, or until the sausage is no longer pink. Remove from heat and stir in broccoli.
3. 3. Whisk together eggs, milk, oil and baking powder. Add salt and pepper.
4. 4. Lightly spray a 12-cupcake pan with oil.Spoon out the sausage and broccoli mixture evenly into each cupcake.
5. 5. Pour egg mixture over sausage and broccoli.
6. 6. Sprinkle with Parmesan cheese.
7. 7. Bake for 15-20 minutes.

italian sausage, broccoli florets, eggs, milk, vegetable oil, baking powder, salt, parmesan cheese

Taken from www.epicurious.com/recipes/member/views/broccoli-and-italian-sausage-egg-muffins-50179180 (may not work)