Lasagna

• 2 lb. ground chuck
• 2 c. onion, chopped
• 2 tsp. flavor enhancer
• 6 c. tomatoes
• 3 tsp. oregano
• 1/2 tsp. pepper
• 12 oz. Mozzarella cheese, sliced in strips
• 14 oz. Ricotta cheese, sliced
• 1/3 c. olive oil
• 2 cloves garlic, pressed or chopped
• 2 tsp. salt
• 4 (8 oz.) cans tomato sauce
• 2 tsp. onion salt
• 1 (12 oz.) pkg. lasagna noodles
• 1/3 c. Parmesan cheese

1. Brown meat in oil.
2. Saute onion and garlic.
3. Add all other ingredients except noodles and cheese.
4. Simmer 2 1/2 hours.
5. Cook noodles according to package directions.
6. Grease a 13 x 9 x 2-inch casserole; put in a layer of noodles, a layer of Mozzarella cheese, a layer of Ricotta cheese and a layer of meat sauce. Repeat.
7. Top with Parmesan cheese and bake at 325u0b0 for 45 minutes.

ground chuck, onion, flavor enhancer, tomatoes, oregano, pepper, mozzarella cheese, ricotta cheese, olive oil, garlic, salt, tomato sauce, onion salt, lasagna noodles, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=844332 (may not work)