Cuban Style Sausage & Black Beans

• 1 tablespoon Vegetable oil
• 1 pound bulk Pork Sausage
• 1 medium Onion, chopped
• 1-2 Anaheim (or other mild) peppers, about 4 ounces, seeded and chopped
• 1 teaspoon Salt
• 1/2 teaspoon Pepper
• 1/4 teaspoon Cayenne pepper (or to taste)
• 1/2 teaspoon ground Cumin
• 1/2 teaspoon Oregano
• 1 12 ounce can, Mexi-Corn
• 1 16 ounce can, Black Beans, drained & rinsed
• 1 16 ounce can, chopped Tomatoes
• 1/2 cup Wine or Beer
• Fresh Cilantro, finely chopped
• 1-2 Limes, cut into quarters

1. Saute and break up sausage, with the oil, in a large skillet. Add onion & Anaheim pepper and continue to saute, stirring and breaking up sausage until it loses its pink color and is cooked through.
2. Stir in seasonings, then add corn, black beans, tomatoes and wine or beer. Simmer, stirring occasionally, for 10-15 minutes, until liquid is reduced by half.
3. Remove from heat and serve with cilantro and lime slices on the side. Add a green salad and bisquits or corn bread.

vegetable oil, sausage, onion, anaheim, salt, pepper, ubc, ground cumin, oregano, black beans, tomatoes, fresh cilantro, quarters

Taken from www.epicurious.com/recipes/member/views/cuban-style-sausage-black-beans-50090437 (may not work)