Redeemer Bread(Yes, Church Of The Redeemer - Houston)

• 3/4 c. oil or melted shortening
• 3/4 c. sugar
• 1 Tbsp. salt
• 1 c. bran cereal
• 2 c. boiling water
• 2 pkg. dry yeast
• 1/2 c. lukewarm water
• 2 eggs
• 6 1/2 to 7 c. flour

1. Mix oil, sugar, salt and bran cereal in a large mixing bowl. Pour boiling water over mixture and let cool.
2. Soften yeast in 1/2 cup lukewarm water. When bran mixture has cooled to lukewarm, add eggs, softened yeast and flour.
3. Mix thoroughly. Turn out on floured board.
4. Knead 8 to 10 minutes, drawing in more flour as needed to keep from being sticky.
5. Place in greased bowl.
6. Cover and let rise until double (1 1/4 hours).
7. Punch down.
8. Knead 2 minutes and shape into loaves or rolls.
9. (Makes 3 loaves.)
10. Let rise in greased pans until double (45 minutes). Bake at 350u0b0 for 30 minutes for loaves, 12 to 15 minutes for rolls.

oil, sugar, salt, bran cereal, boiling water, yeast, water, eggs, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=659851 (may not work)