Soup With Couscous, Potatoes, Tomatoes And Zucchini

• 1 Tbl Olive oil
• 1 Medium onion, chopped
• 2 Cloves garlic, minced
• 2 tsp Paparika
• 1/4 tsp Ground ginger
• Dash ground red pepper
• 2 C Tomatoes, peeled, seeded, and chopped
• 4 C Reduced sodium chicken broth
• 2 C water
• 2 Boiling potatoes, peeled and cut into 1/2 inch pieces
• 2 Medium zucchini, cut into 1/2 inch pieces
• 1/2 Lb boneless, skinless, chicken breaset, cut into 1 inch pieces (optional)
• 4 Tbl Chopped fresh mint or coriander

1. In 4 Qt Dutch oven, heal oil over medium heat. Add onion; cook 8 minutes, stirring occasionally.
2. Stir in garlic, paprika, ginger and red pepper; cook 1 minute, stirring occasionally. Add tomatoes; cook 2 minutes. Add broth and water; bring to boil. Add potatores; reduce heat to medium. Simmer 5 minutes.
3. Stir in zucchini, chicken and couscous; simmer 5 minutes or until chicken is no longer pink inside. Sprinkle with mint.

tbl olive oil, onion, garlic, paparika, ground ginger, ground red pepper, tomatoes, chicken broth, water, boiling potatoes, zucchini, chicken breaset, tbl

Taken from www.epicurious.com/recipes/member/views/soup-with-couscous-potatoes-tomatoes-and-zucchini-50047617 (may not work)