Ham And Grape Salad With Horseradish Chive Vinaigrette

• 1/4 cup bottled horseradish (not drained)
• 1 tablespoon mayonnaise
• 3 tablespoons cider vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 5 tablespoons olive oil
• 1/2 lb thinly sliced ham, cut into 1/2-inch-wide strips (3 cups)
• 1/2 lb seedless green grapes, quartered lengthwise
• 3 celery ribs, strings removed and ribs sliced crosswise 1/4 inch thick
• 1/4 cup finely chopped fresh chives
• 1 small head romaine, thinly sliced crosswise

1. Whisk together horseradish, mayonnaise, vinegar, salt, pepper, and oil in a large bowl. Add ham, grapes, celery, and chives and toss until coated.
2. Serve on romaine slices.

horseradish, mayonnaise, cider vinegar, salt, black pepper, olive oil, ham, green grapes, celery, fresh chives, head romaine

Taken from www.epicurious.com/recipes/food/views/ham-and-grape-salad-with-horseradish-chive-vinaigrette-237847 (may not work)