Old Fashion Pot Pie

• ham, chicken or beef with bone
• 3 c. flour
• 1/4 c. Crisco
• 3/4 tsp. salt
• 1 1/2 tsp. baking powder
• 1 1/2 tsp. sugar
• 1/2 c. broth, with 1/2 c. cold water
• potatoes, diced

1. Cook ham with bone in water in 6 qt. pot.
2. Chicken or beef with bone may also be used.
3. When meat is tender, remove meat from bone and return to broth.
4. Keep pot about 3/4 full with water.
5. Put all dry ingredients together in large bowl.
6. Add crisco, working together with hands until fine and mixed well.
7. Combine broth with cold water until lukewarm or 1 cup.
8. Start adding cooled broth in small amounts until dough forms a firm dough or ball.
9. Roll dough about 1/4 inch thick.
10. Cut in strips about 1 1/2 inches wide and 2 inches long.
11. Be sure water is boiling before adding dough.
12. Put in 6 to 8 pieces of dough at a time then punch down with fork under water; it will double in size.
13. Keep adding dough until gone.
14. Dice potatoes and put in pot.
15. Cook over medium heat for about 20 minutes or until potatoes are done.
16. Stir often.

ham, flour, crisco, salt, baking powder, sugar, broth, potatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=52594 (may not work)