Angel Hair Pasta In Parsleyed Mushroom Sauce

• 1 large shallot minced
• 2 garlic cloves minced
• 2 tbsp olive oil
• 8 ounces white mushrooms (1 box)
• 8 ounces crimini mushrooms(or any
• other earthy tasting mushroom)
• 1/4 cup low sodium chicken broth
• 1 box angel hair pasta can be whole wheat pasta)
• 1 pkg garlic and herb light cheese spread
• 2 ounces whole milk
• 2 ounces parsley
• salt and pepper

1. 1. Saute shallot and garlic in olive oil in saucepan.
2. 2. Add cleaned and sliced mushrooms to saucepan.
3. 3. Deglaze pan with chicken broth.
4. 4. Add cheese spread and milk and stir.
5. 5. Add salt and pepper.
6. 6. Sprinle with chopped parsley.
7. Variations:
8. sometimes I don't use chicken broth instead I use low sodium soy sauce.
9. sometimes I don't use cheese spread instead I just use milk and parmesan cheese.
10. Sometimes I add frozen peas instead of parsley

shallot, garlic, olive oil, white mushrooms, crimini mushroomsor, mushroom, chicken broth, pasta, garlic, milk, parsley, salt

Taken from www.epicurious.com/recipes/member/views/angel-hair-pasta-in-parsleyed-mushroom-sauce-1221213 (may not work)