Pear Cider Jello Shots

  1. Bring 8 oz. of water to a boil. Empty the jello and gelatine into a large bowl.
  2. When the water is ready pour onto the jello mix and stir for 2 minutes.
  3. Pour 20oz. of Pacific Pear Cider and 6 oz. vodka into hot water and jello mixture. Stir.
  4. Spray cups lightly with cooking spray.
  5. You can make many small 1 oz. shots or fewer larger 2oz. shots, it's up to you and how many people you're trying to serve.
  6. Refrigerate shots for a couple hours or up to overnight.

orange jello, unflavored gelatine, barrell pacific, cold, tea vodka, cold, water, shots, spray

Taken from www.epicurious.com/recipes/member/views/pear-cider-jello-shots-50156762 (may not work)

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