Paczki (Pronounced Punck-Key)

• 6 egg yolks
• 1/4 c. sugar
• 1 stick butter plus 3 Tbsp. melted butter
• 1/2 c. milk
• 2 cakes yeast, dissolved in 1/4 c. warm water
• 1 tsp. salt
• lemon rind or vanilla to taste
• 3 to 4 c. flour
• fruit jam to taste
• 10x sugar for sprinkling

1. Beat egg
2. yolks, well.tdd sugar, melt together, stick of butter andtilk until warm.
3. Dissolve yeast in warm water; add this mixture to
4. yolks and sugar.
5. Add salt, lemon rind or vanilla, gradually; add
6. some
7. of the flour; add 3 tablespoons melted butter and rest of the flour.
8. Beat well until dough no longer clings to
9. spoon.
10. Set
11. aside.
12. Lettise
13. for
14. about 2 hours.
15. Take small piece
16. of
17. dough
18. and flatten it out in the palm of your hand.tut
19. about a teaspoonful of jam in center, fold edges of dough
20. to
21. form
22. a
23. ball.
24. Fry ball in deep fat, heated to 350u0b0
25. for about 5 minutes.
26. When done, sprinkle with 10x sugar or frost
27. with
28. an
29. icing
30. of
31. 10x
32. sugar and butter combined.

egg yolks, sugar, butter, milk, cakes yeast, salt, lemon rind, flour, fruit jam, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=552189 (may not work)