Pasta With Sun Dreid Tomatoes, Basil And Parmesan

• 1 box (500g) farfalle pasta
• 1 Knorr beef bouillon cube
• 2 cups + 1/2 cup water
• 2- 3 ounce packages of julienne cut sun dried tomatoes
• 1/4 cup olive oil
• 1 small sweet onion chopped
• 2 cloves garlic chopped
• 1/2 teaspoon salt
• 1/2 teaspoon cracked pepper
• 1 cup fresh basil leaves - cut into julienne strips
• Garnish - Pine nuts and parmesan cheese

1. Prepare pasta according to package directions. In a sauce pan, place bouillon cube and two cups of water bring to boil and reduce to medium heat until cube disolves. Add sun dried tomatoes and simmer for 5-7 minutes. In medium stock pot, add olive oil and brown onions and garlic until tender. Add cooked pasta, and tomato mixture and additional 1/2 cup water. Add salt, pepper and basil. Simmer for 10 minutes over medium low heat. Garish with pine nuts and parmesan cheese.

pasta, knorr beef bouillon cube, julienne, olive oil, sweet onion, garlic, salt, cracked pepper, fresh basil, nuts

Taken from www.epicurious.com/recipes/member/views/pasta-with-sun-dreid-tomatoes-basil-and-parmesan-1200205 (may not work)