Spicy Mornings, Ole'

• 1X eggs, tortilla, half-pepper, bacon per person you are serving.
• 2X table spoons of tomatoes(chopped), onions chopped, sauce, and cheese grated per person you are serving.
• 3X table spoons of tacosized ground turkey.
• A touch of dry mustard, worchestersire sauce.
• Beautiful sunrise and a porch to eat it on.

1. Tortilla must be heated over open flame with the bottom slightly harden.
2. Turkey meat with Taco seasoning added to your taste(or left over taco meat).
3. Tomatoes and onions finely chopped.
4. Chilli, or jalapys, or pablanos, sliced length wise and fried until the edges are blackend
5. Put aside the tortilla, bacon, pepper, sauce for later use.
6. Add eggs, tomatoes, onions, touch of dry mustard and whorcestershire sauce,and turkey meat into a bowl and beat until frothy. Fry Scrambled style.
7. Take tortilla and add eggs burrito style. Lay on top of eggs one half of pepper and one slice of bacon(bacon first). Pile on top a hefty portion of sharp cheddar cheese or your favorite cheese. Place the loaded tortilla on wax paper
8. covered baking sheet. Broil until cheese is melted or browned.
9. Add chilli releno sauce, wrap the eggs and then slightly brown the tortilla wrap and serve.

eggs, onions, spoons, worchestersire sauce, sunrise

Taken from www.epicurious.com/recipes/member/views/spicy-mornings-ole-1200333 (may not work)