Rare Roast Beef With Ni~Oise Mayonnaise

• 1/2 cup (125 mL) mayonnaise
• 1/4 cup (50 mL) chopped parsley
• 1/4 cup (50 ml) chopped chives
• 1 tbsp (15 mL) lemon juice
• 1/4 cup (50 mL) chopped sun-dried tomatoes
• 1/4 cup (50 mL) chopped black olives
• 6 slices light rye, crusts removed
• 1 bunch arugula
• 12 slices rare roast tenderloin of beef
• About 24 garlic chives or regular chives
• Fleur de sel or sea salt

1. 1. Combine mayonnaise, parsley, chives, lemon juicer
2. sun-dried tomatoes and olives in a bowl.
3. 2. Cut bread in half. Spread 1 to 2 tbsp (15 to 25 mL)
4. mayonnaise mixture on bread, depending on size of
5. bread.
6. 3. Cover with arugula leaves. Roll roast beef in a flowerlike
7. pattern and place on top. Garnish

mayonnaise, parsley, chives, lemon juice, tomatoes, black olives, light rye, arugula, tenderloin, garlic, salt

Taken from www.epicurious.com/recipes/member/views/rare-roast-beef-with-ni-oise-mayonnaise-52917851 (may not work)